Salami

7 ingredients
9 steps

Ingredients

  • 2 lb. ground beef or venison
  • 1/2 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1 tsp. mustard seed
  • 2 Tbsp. liquid smoke
  • 3 Tbsp. Tender Quick salt
  • 1 c. water

Directions

  1. 1
    Blend together all ingredients, except water.
  2. 2
    Shape into rolls 2 1/2-inches in diameter (no larger).
  3. 3
    Wrap shiny side up in foil.
  4. 4
    Chill 24 hours.
  5. 5
    Poke holes in bottom of foil.
  6. 6
    Place on broiler rack with water in broiler pan.
  7. 7
    Bake at 325° for 90 minutes.
  8. 8
    Unwrap to cool.
  9. 9
    Great for any wild game.

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