Salami

8 ingredients
4 steps

Ingredients

  • 5 lb. ground beef
  • 2 1/2 tsp. garlic
  • 5 tsp. Morton Quick Tender salt
  • 1 tsp. liquid smoke
  • 5 tsp. table salt
  • 2 tsp. black pepper
  • 1/2 tsp. crushed red pepper flakes
  • 2 1/2 tsp. mustard seed

Directions

  1. 1
    Mix all ingredients well and refrigerate for 24 hours.
  2. 2
    Take out and mix well again and return to refrigerator for another 24 hours.
  3. 3
    Shape into loaves and bake on broiler pan at 160° for 8 hours, turning after first 4 hours.
  4. 4
    After it cools, you can slice it and freeze it in sealed bags.

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