Salami

6 ingredients
5 steps

Ingredients

  • 5 lb. ground beef
  • 4 Tbsp. Morton Tender Quick salt
  • 1 tsp. salt
  • 2 1/2 tsp. garlic salt
  • 1/2 tsp. red pepper
  • 2 tsp. black pepper

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Cover and place in refrigerator. Knead every day for 4 days.
  3. 3
    Shape into loaves.
  4. 4
    Place on cookie sheet.
  5. 5
    Bake at 150° for 9 hours.

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