Salami

8 ingredients
7 steps

Ingredients

  • 5 -6 lbs ground beef
  • 4 -6 tablespoons Morton Tender Quick salt
  • 4 teaspoons hickory smoke salt
  • 4 teaspoons garlic powder (more or less to taste)
  • 4 teaspoons mustard seeds
  • 4 teaspoons red peppers, crushed
  • 1 teaspoon cayenne pepper (optional)
  • 1 teaspoon black pepper, crushed (optional)

Directions

  1. 1
    Mix all spices together.
  2. 2
    Day 1: Mix spices and meat well; cover and refrigerate 24 hours.
  3. 3
    Day 2: Mix well, cover and refrigerate 24 hours.
  4. 4
    Day 3: Mix well; shape into loaves, cover and refrigerate 24 hours.
  5. 5
    Day 4: Place on wire racks on a cookie sheet.
  6. 6
    Bake in oven at 180 degrees for 4 to 6 hours, or until done.
  7. 7
    Note: Do not substitute table salt for the Tender Quick.

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