"Salami"

6 ingredients
8 steps

Ingredients

  • 5 lb. ground lean beef
  • 4 Tbsp. curing salt
  • 2 1/2 Tbsp. peppercorns
  • 2 1/2 tsp. liquid smoke
  • 1 tsp. garlic powder
  • 2 1/2 tsp. mustard seed

Directions

  1. 1
    Knead all together.
  2. 2
    Cover and place in refrigerator.
  3. 3
    Knead each day for 5 minutes.
  4. 4
    Cover and replace in refrigerator.
  5. 5
    On 4th day, knead and form in 5 rolls.
  6. 6
    Bake 9 hours at 160°.
  7. 7
    Bake in broiler pan so excess grease drops off.
  8. 8
    Cool on paper towel.

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