Salami

6 ingredients
3 steps

Ingredients

  • 5 lb. cheapest ground beef
  • 4 Tbsp. curing salt
  • 2 1/2 tsp. coarse ground pepper
  • 2 1/2 tsp. mustard seed
  • 2 1/2 tsp. liquid smoke
  • 1 tsp. garlic salt

Directions

  1. 1
    Knead like bread 5 minutes a day for 3 days.
  2. 2
    (Keep it in the refrigerator.)
  3. 3
    On the 4th day, shape into 3 rolls; place on your broiler pan in the oven set at 160° and bake for 9 hours.

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