Salami Appetizer

2 ingredients
4 steps

Ingredients

  • 1 (1 lb.) pkg. turkey salami
  • 1 (3 oz.) pkg. lite cream cheese

Directions

  1. 1
    Spread slice of salami with cream cheese; continue layering until last slice (don't put cheese on this); put stack wrapped in Saran Wrap in freezer until good and cold and remove slices.
  2. 2
    With sharp knife, cut into small wedge shaped pieces.
  3. 3
    Serve with crackers.
  4. 4
    Low in calories.

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