Salami Appetizer
2 ingredients
4 steps
Ingredients
- 1 (1 lb.) pkg. turkey salami
- 1 (3 oz.) pkg. lite cream cheese
Directions
-
1Spread slice of salami with cream cheese; continue layering until last slice (don't put cheese on this); put stack wrapped in Saran Wrap in freezer until good and cold and remove slices.
-
2With sharp knife, cut into small wedge shaped pieces.
-
3Serve with crackers.
-
4Low in calories.
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