Salami-Cheese Pie

9 ingredients
11 steps

Ingredients

  • 9 inches pie shells
  • 1 tablespoon flour
  • 1/8 teaspoon pepper
  • 1 cup evaporated milk
  • 1/2 cup shredded American cheese
  • 1/2 lb salami, chopped
  • 1 cup cubed cooked potato
  • 1/4 cup onion, chopped
  • 2 tablespoons chopped pimiento

Directions

  1. 1
    Prepare pie shell by pricking bottom and sides well with fork.
  2. 2
    Bake at 400 for 10 minutes.
  3. 3
    Remove from oven; set aside.
  4. 4
    Reduce oven temperature to 350.
  5. 5
    In saucepan combine flour and pepper; blend in milk.
  6. 6
    Cook and stir till thickened and bubbly; remove from heat.
  7. 7
    Stir in cheese till melted.
  8. 8
    Stir in salami, potato, onion and pimiento.
  9. 9
    Turn into pie shell.
  10. 10
    Bake at 350 till center is nearly set, 35 to 40 minutes.
  11. 11
    Let stand 5 minutes.

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