Salami From Scratch
5 ingredients
2 steps
Ingredients
- 4 lb. ground beef (maxium fat content 25%)
- 1/4 c. curing salt
- 2 Tbsp. liquid smoke
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. pepper or 2 tsp. whole black peppercorns
Directions
-
1In a large bowl, combine all ingredients.
-
2Mix thoroughly. Cover and refrigerate until next day.
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