Salami Lasagna
9 ingredients
13 steps
Ingredients
- 12 lasagna noodles
- 4 cup marinara sauce
- 1 lb ground beef
- 1/2 lb salami, diced
- 1 small onion, diced
- 1 lb mozzarella cheese, shredded
- 1 cup grated Parmesan cheese
- 15 oz ricotta cheese
- 2 large eggs
Directions
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1Cook noodles according to package directions.
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2In a large skillet over medium-high heat, brown the ground beef with salami and onions.
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3Remove from heat.
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4Drain off the excess fat.
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5In a large bowl, add 3/4 of mozzarella cheese, 1/2 cup of Parmesan cheese, ricotta cheese, and eggs.
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6Preheat the oven to 375AF.
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7Start with about a cup of the sauce on the bottom of baking dish and place a layer of noodles on top.
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8Evenly add half of meat mixture then spread a layer of cheese mixture.
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9Repeat with another layer of sauce, noodles, meat, and cheese.
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10Add another layer of sauce and noodles.
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11Top with remaining sauce and cheese.
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12Bake uncovered, until cooked through and golden brown on top, about 60 minutes.
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13Let sit for 20 minutes before serving.
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