Salami-Olive Pizza

Name: Salami-Olive Pizza
Ingredients: Olive oil; 1 pound Basic Pizza Dough (page 364) or store-bought pizza dough, fresh or frozen (thawed); 2/3 cup Basic Tomato Sauce (page 364) or store-bought tomato sauce; 1 cup packed arugula leaves (washed and dried); 12 thin slices salami; 2 tablespoons slivered pitted black olives; 8 ounces mozzarella cheese, shredded (2 cups)

7 ingredients

8 steps

Ingredients

Olive oil
1 pound Basic Pizza Dough (page 364) or store-bought pizza dough, fresh or frozen (thawed)
2/3 cup Basic Tomato Sauce (page 364) or store-bought tomato sauce
1 cup packed arugula leaves (washed and dried)
12 thin slices salami
2 tablespoons slivered pitted black olives
8 ounces mozzarella cheese, shredded (2 cups)

Directions

1

Preheat oven to 475F, with racks in upper and lower thirds.
2

Brush two rimless baking sheets with oil.
3

Divide dough into two equal pieces.
4

Place a piece on each baking sheet.
5

Using your hands, gently stretch each piece of dough into an 8-by-10-inch oval.
6

Brush edge of dough with oil.
7

Dividing evenly, top each with tomato sauce, arugula, salami, olives, and mozzarella.
8

Bake, rotating sheets from top to bottom and front to back halfway through, until crusts are golden, 10 to 12 minutes.