Salami Roll-Ups

4 ingredients
2 steps

Ingredients

  • 1 carton (8 ounces) whipped cream cheese
  • 1/4 pound hard salami, finely chopped
  • 2 tablespoons dill pickle relish
  • 4 flour tortillas (10 inches), room temperature

Directions

  1. 1
    In a small bowl, combine the cream cheese, salami and pickle relish.
  2. 2
    Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.

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