Salami Scrambles

Name: Salami Scrambles
Ingredients: 1 tablespoon extra virgin olive oil; 14 lb salami; 1 garlic clove, chopped; 2 -3 scallions, chopped; 1 plum tomatoes or 1 vine tomatoes, seeded and chopped; 8 large eggs; 4 ounces cheese, crumbled; salt and pepper; chopped fresh parsley leaves, for garnish

9 ingredients

8 steps

Ingredients

1 tablespoon extra virgin olive oil
14 lb salami
1 garlic clove, chopped
2 -3 scallions, chopped
1 plum tomatoes or 1 vine tomatoes, seeded and chopped
8 large eggs
4 ounces cheese, crumbled
salt and pepper
chopped fresh parsley leaves, for garnish

Directions

1

Heat a medium nonstick skillet over medium to medium high heat.
2

Add extra-virgin olive oil and salami.
3

Cook salami until it renders some fat and starts to turn a deep burgundy color, 2 minutes.
4

Add garlic and stir 30 seconds, then add scallions or onions and cook 1 or 2 more minutes.
5

Add tomatoes and cook another minute.
6

Scramble eggs with cheese, a little salt and a generous amount of pepper.
7

Add eggs to pan and scramble it all up together.
8

Serve scrambles with parsley and/or basil garnish.