Salami Soup

7 ingredients
3 steps

Ingredients

  • 1 c. chopped onions
  • 1 c. chopped celery
  • 1 c. thinly sliced carrots
  • 1/2 stick butter or margarine
  • 1/4 lb. Genoa salami, cut into small pieces
  • 1/2 head (medium) cabbage, sliced
  • 1 large can (49 1/2 oz.) chicken broth

Directions

  1. 1
    Saute onion, celery and carrots in butter for about 5 to 7 minutes.
  2. 2
    Add salami and continue to saute for another 5 minutes. Add cabbage to mixture and saute 5 minutes more.
  3. 3
    Add chicken broth to pot and simmer for 1 hour.

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