Salata De Boeuf

Name: Salata De Boeuf
Ingredients: 2 -3 lbs boneless beef shank; 3 large scraped carrots; 1 large onion; 3 celery ribs; 6 whole peppercorns; 1 1/2 tablespoons salt; 4 whole large peeled potatoes; 3 quarts water; 3 medium no-garlic dill pickles; 3/4 cup frozen tiny peas, thawed; 1 lemon, juice of; mayonnaise; yellow mustard; vegetables, for garnishing

14 ingredients

1 steps

Ingredients

2 -3 lbs boneless beef shank
3 large scraped carrots
1 large onion
3 celery ribs
6 whole peppercorns
1 1/2 tablespoons salt
4 whole large peeled potatoes
3 quarts water
3 medium no-garlic dill pickles
3/4 cup frozen tiny peas, thawed
1 lemon, juice of
mayonnaise
yellow mustard
vegetables, for garnishing

Directions

1

["Place beef shank, carrots, split parsley root, whole onion, celery, salt and peppercorns in soup pot.", "Add water and cook as you would for soup.", "When meat has cooked completely, remove pot from stove and strain into another pot.", "Discard onion and peppercorns.", "Remove meat and vegetables to large plate.", "Remove all visible fat and gristle from meat while it is still hot.", "Then cool completely and chill meat and veggies, preferably overnight.", "While these are cooling, cook the whole peeled potatoes in the soup stock until just done, taking care not to allow them to become mushy.", "Remove from soup and chill.", "When meat and vegetables are cold, cut all into small dice, no larger than 3/8\".""