Salatet Hummus

6 ingredients
2 steps

Ingredients

  • A 2-pound can chickpeas
  • 6 tablespoons extra-virgin olive oil
  • Juice of 12 lemons
  • Salt and pepper
  • 1 mild onion, finely chopped
  • 1/3 cup chopped flat-leaf parsley

Directions

  1. 1
    Drain the chickpeas and mix with the rest of the ingredients.
  2. 2
    Omit the onion and instead pass around a little saucer with about 8 crushed garlic cloves for people to help themselves if they want to.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Ashwagandha Extra Strength

Ashwagandha Extra Strength

futurebiotics

E NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Extra Virgin Olive Oil

Extra Virgin Olive Oil

Trader Giotto's, Ciel De Bleu Inc.

A NOVA 3
Extra Virgin Olive Oil

Extra Virgin Olive Oil

Trader Giotto's

NOVA 2

Organic medium heat unrefined coconut oil, extra virgin

E NOVA 2

Lemon herb shrimp with barley, spinach, sweet potato & chickpeas

B NOVA 4

Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews

A NOVA 4
Cultured hemp hearts with chickpeas and chia

Cultured hemp hearts with chickpeas and chia

NOVA 4

More Recipes to Try

Oregano Lemon Chicken

7 ingredients

Turtle Cake

7 ingredients

Dirt Cake

5 ingredients

Million Dollar Rice Salad

9 ingredients

Kentucky Wonder Pound Cake

9 ingredients

Orange Cake

8 ingredients

Pistachio Fruit Salad

5 ingredients

Chocolate Fudge

8 ingredients

Pineapple Ball

4 ingredients

No Bake Banana Split Cake

2 ingredients

Smoked Sausage Spaghetti

3 ingredients

Blueberry Cake

8 ingredients