Salatet Lissan

Directions

1. 1
   Wash the tongue and blanch for a few minutes in boiling water.
2. 2
   Throw out the scum with the water.
3. 3
   Put the tongue back in the saucepan with the rest of the ingredients except those for the dressing.
4. 4
   Cover with fresh water and bring to the boil, then simmer until it is very tender.
5. 5
   It will need 23 hours.
6. 6
   Drain and allow it to cool just enough to handle, then peel off the skin.
7. 7
   If you let it get cold it will be difficult to skin.
8. 8
   Remove the roots and return the tongue to the pot to cool in the stock.
9. 9
   Just before serving, cut into slices or cubes.
10. 10
    Mix the dressing ingredients and pour over the tongue.
11. 11
    For a Moroccan flavor, add to the dressing 1/4 teaspoon ground chili pepper, 1/2 teaspoon cumin, and 1/2 teaspoon coriander.