Salisbury Bourguignonne

10 ingredients
7 steps

Ingredients

  • 1 can Campbell's beefy mushroom soup
  • 1 1/2 lb. ground beef
  • 1/2 c. fine dry bread crumbs
  • 1 egg, slightly beaten
  • 1/4 tsp. salt
  • 3 slices bacon
  • 1/3 c. water
  • 1/4 c. Burgundy or other dry red wine
  • 1 small clove garlic, minced
  • 1/4 tsp. marjoram

Directions

  1. 1
    Mix thoroughly 1/3 cup soup, beef, bread crumbs, egg and salt. Shape into 6 oval patties.
  2. 2
    In skillet, cook bacon until crisp; remove and crumble.
  3. 3
    Pour off all but 2 tablespoons drippings. Brown patties in drippings.
  4. 4
    Stir in remaining soup, water, wine and seasonings.
  5. 5
    Cover; simmer 20 minutes or until done.
  6. 6
    Stir occasionally.
  7. 7
    Serve over cooked noodles; garnish with bacon.

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