Salisbury Steak

13 ingredients
8 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 tablespoon prepared mustard (or dry mustard)
  • 2 tsp worcestershire sauce
  • 1 tsp prepared horseradish
  • 1 egg
  • 1/4 cup dry bread crumbs
  • 1/4 cup finely chopped onion
  • 1/2 tsp salt
  • dash pepper
  • 1 1/2 pound ground beef
  • 1 - 2 tablespoon cooking oil
  • 1/2 cup water
  • 2 tablespoons parsley (optional)

Directions

  1. 1
    Combine soup, mustard, worcestershire and horseradish.
  2. 2
    Blend well and set aside.
  3. 3
    Lightly beat egg and then add bread crumbs, onion, salt, pepper, and 1/4 cup of soup mix.
  4. 4
    Add beef and mix well.
  5. 5
    Make patties and brown in oil.
  6. 6
    Combine remaining soup mix with water.
  7. 7
    Pour over patties, cover, and cook over low heat 10 - 15 minutes.
  8. 8
    Serve with parsley garnish!

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