Salisbury Steak

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 1 c. fresh bread crumbs
  • 1 egg (optional)
  • salt, pepper, garlic salt, onion salt or any seasonings to taste
  • 1 can mushroom soup
  • 1 can milk

Directions

  1. 1
    Mix hamburger, bread crumbs, egg and seasonings.
  2. 2
    Make into patties or meatballs and fry.
  3. 3
    Drain grease.
  4. 4
    Add cream of mushroom soup, mixed with 1 can milk.
  5. 5
    Pour on hamburger; let simmer for 15 minutes, or until soup thickens and flavor has gone through the meat.

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