Salisbury Steak
9 ingredients
5 steps
Ingredients
- 1 egg, beaten
- 2 Tbsp. hot water
- 1 tsp. instant dry onions
- 1 1/2 tsp. Season-All
- 1/3 c. uncooked oatmeal or fine dry bread crumbs
- 1 1/2 lb. hamburger
- 1 7/8 oz. pkg. brown gravy mix
- 1 c. water
- 2 Tbsp. ketchup
Directions
-
1Combine first 5 ingredients with hamburger.
-
2Mix with fork just until well blended.
-
3Form into 4 (1-inch) thick patties. Broil 5 inches from heat for 10 minutes on each side (for medium). In saucepan, combine gravy mix with remaining ingredients.
-
4Cook, stirring, until mixture comes to boil.
-
5Serve over meat patties. Makes 4 servings.
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