Salisbury Steak

Name: Salisbury Steak
Ingredients: 1 lb. ground beef; 1/3 c. dry bread crumbs; 1/2 tsp. salt; 1/4 tsp. pepper; 1 egg; 1 large onion, sliced and separated into rings; 1 (10 1/2 oz.) can condensed beef broth; 1 (4 oz.) can mushroom stems and pieces, drained; 2 Tbsp. cold water; 2 tsp. cornstarch

10 ingredients

6 steps

Ingredients

1 lb. ground beef
1/3 c. dry bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1 egg
1 large onion, sliced and separated into rings
1 (10 1/2 oz.) can condensed beef broth
1 (4 oz.) can mushroom stems and pieces, drained
2 Tbsp. cold water
2 tsp. cornstarch

Directions

1

Mix ground beef, bread crumbs, salt, pepper and egg.
2

Shape into 4 oval patties, each about 3/4-inch thick.
3

Cook patties in 10-inch skillet over medium heat, turning occasionally, until brown, about 10 minutes.
4

Drain.
5

Add onion, broth and mushrooms. Heat to boiling.
6

Reduce heat; cover and simmer until beef is done, about 10 minutes.