Salisbury Steak
6 ingredients
7 steps
Ingredients
- 2 lb. hamburg
- 1 can onion soup
- 1 c. bread crumbs
- 2 eggs, beaten
- 1 can tomato soup
- 1 can celery soup
Directions
-
1Mix hamburger, bread crumbs, onion soup and eggs like you would for meat loaf.
-
2Use more bread crumbs if necessary.
-
3Make into steak-shaped patties.
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4Dip in flour and brown on each side. Place in a greased baking dish.
-
5Make a gravy of tomato soup and celery soup and 1 can water.
-
6Pour over meat patties.
-
7Bake in 350° oven for 1 hour.
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