Salisbury Steak

6 ingredients
7 steps

Ingredients

  • 2 lb. hamburg
  • 1 can onion soup
  • 1 c. bread crumbs
  • 2 eggs, beaten
  • 1 can tomato soup
  • 1 can celery soup

Directions

  1. 1
    Mix hamburger, bread crumbs, onion soup and eggs like you would for meat loaf.
  2. 2
    Use more bread crumbs if necessary.
  3. 3
    Make into steak-shaped patties.
  4. 4
    Dip in flour and brown on each side. Place in a greased baking dish.
  5. 5
    Make a gravy of tomato soup and celery soup and 1 can water.
  6. 6
    Pour over meat patties.
  7. 7
    Bake in 350° oven for 1 hour.

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