Salisbury Steak

Name: Salisbury Steak
Ingredients: 1 lb. ground beef; 1 egg white, beaten; 1/3 c. chopped onion; 1/4 c. cracker crumbs; 2 Tbsp. milk; 1/4 tsp. salt; 1/8 tsp. pepper; 1 (12 oz.) jar beef gravy; 1 1/4 to 1 1/2 c. sliced mushrooms; 2 Tbsp. water; hot cooked noodles

11 ingredients

5 steps

Ingredients

1 lb. ground beef
1 egg white, beaten
1/3 c. chopped onion
1/4 c. cracker crumbs
2 Tbsp. milk
1/4 tsp. salt
1/8 tsp. pepper
1 (12 oz.) jar beef gravy
1 1/4 to 1 1/2 c. sliced mushrooms
2 Tbsp. water
hot cooked noodles

Directions

1

In a bowl, combine the beef, egg white, onion, cracker crumbs, milk, salt and pepper.
2

Shape into four oval patties.
3

Fry in skillet over medium heat for 10 to 12 minutes or until cooked through, turning once.
4

Remove patties and keep warm. Add gravy, mushrooms and water to skillet.
5

Heat 3 to 5 minutes. Serve over patties and noodles.