Salisbury Steak

9 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 pkg. onion soup mix
  • 1/4 c. bread crumbs
  • 1/4 c. milk
  • 1 egg, slightly beaten
  • 2 Tbsp. shortening
  • 2 Tbsp. flour
  • 1 1/2 c. water
  • 1 (2 oz.) can sliced mushrooms or fresh is better

Directions

  1. 1
    Thoroughly mix beef, 1/2 of onion soup mix, bread crumbs, milk and egg.
  2. 2
    Shape into 4 patties.
  3. 3
    Brown in skillet in shortening. Add remaining soup mix and flour; gradually stir in water and mushrooms.
  4. 4
    Cover and cook over low heat 25 minutes, stirring now and then.
  5. 5
    Serves 4.

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