Salisbury Steak

9 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. dry bread crumbs
  • 1 beaten egg
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. chopped onion
  • 1/4 c. chopped celery
  • 1 can cream of mushroom soup
  • 1/2 can water

Directions

  1. 1
    Combine first 7 ingredients; shape into oval patties.
  2. 2
    Brown on both sides in butter.
  3. 3
    Combine soup and water and pour over and around meat.
  4. 4
    Cook slowly in covered skillet for 25 minutes.

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