Salisbury Steak

8 ingredients
5 steps

Ingredients

  • 1 Tbsp. butter or margarine
  • 1/4 c. chopped onions
  • 1 can cream of mushroom soup
  • 1 egg
  • 1/2 c. bread crumbs
  • 1/4 tsp. salt
  • 1 1/2 lb. ground beef
  • 1/2 c. water

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In a large skillet, melt butter and cook onion.
  3. 3
    In a large bowl, beat together 1/3 cup of soup and egg. Stir in bread crumbs and salt.
  4. 4
    Let crumbs soften about 5 minutes. Add cooked onion and beef.
  5. 5
    Mix well.

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