Salisbury Steak

11 ingredients
6 steps

Ingredients

  • 1 can mushroom soup
  • 1 Tbsp. prepared mustard
  • 2 tsp. Worcestershire sauce
  • 1 tsp. horseradish sauce
  • 1 1/2 lb. ground beef
  • 1 beaten egg
  • 1/4 c. chopped onion
  • 1/4 c. bread crumbs
  • 1/2 tsp. salt
  • 1/2 c. water
  • 2 Tbsp. parsley

Directions

  1. 1
    Blend soup, mustard, Worcestershire sauce and horseradish. Combine beef with 1/4 cup of this mixture.
  2. 2
    Then add egg, crumbs, onion and salt.
  3. 3
    Shape into patties.
  4. 4
    Brown in skillet, then pour off excess fat.
  5. 5
    Stir in the rest of the mixture, water and parsley.
  6. 6
    Cover and cook over low heat for about 20 minutes.

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