Salisbury Steak

Directions

1. 1
   In separate bowl, mix 1 cup warm water and 1 package brown gravy mix.
2. 2
   Add 1/4 of gravy mixture to first 5 ingredients; mix thoroughly.
3. 3
   Shape into steaks and fry in skillet on low heat until done.
4. 4
   Remove steaks and discard grease.
5. 5
   Pour reserved gravy mixture into skillet; add steaks.
6. 6
   Stir carefully until gravy thickens.
7. 7
   Remove steaks, arrange on platter and pour remaining gravy on steaks.