Salisbury Steak

12 ingredients
7 steps

Ingredients

  • 1 (10 1/2 ounce) can condensed cream of mushroom soup (undiluted)
  • 2 teaspoons prepared horseradish sauce
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon prepared mustard (spicy brown)
  • 1 egg (lightly beaten)
  • 1/4 cup dry breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 lbs ground beef
  • 2 tablespoons vegetable oil
  • 1/2 cup water

Directions

  1. 1
    Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside.
  2. 2
    In another bowl, mix together egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture and the ground beef.
  3. 3
    Form mixture into 4-6 patties.
  4. 4
    Brown patties in oil and drain off excess fat.
  5. 5
    Combine rest of the soup mixture with the 1/2 cup water and pour over the patties.
  6. 6
    Cover and cook for 10-15 minutes (or until done) Remove patties and spoon remaining sauce over top.
  7. 7
    This is great over hot cooked noodles!

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