Salisbury Steak

Directions

1. 1
   Mix flour, sage, salt and pepper together.
2. 2
   Form ground round into 4 oval steaks and dredge in seasoned flour.
3. 3
   Reserve remaining flour for gravy.
4. 4
   Cook steaks in oil until browned, 3 to 5 minutes on each side.
5. 5
   Remove steaks from pan.
6. 6
   Add onions to skillet and cook over medium heat until very brown.
7. 7
   Spread remainder of seasoned flour over bottom of pan and stir until brown.
8. 8
   Slowly add water, stirring until it begins to boil.
9. 9
   Add milk, stirring constantly.
10. 10
    Return steaks to gravy for about 5 minutes.
11. 11
    Cover and turn off the heat and let stand for a few minutes to allow the meat to absorb the flavors.