Salisbury Steak

7 ingredients
5 steps

Ingredients

  • 1 c. cream of mushroom soup
  • 1 lb. ground beef
  • 1/3 c. bread crumbs
  • 1 small chopped onion
  • 1 egg, beaten
  • 1 Tbsp. vegetable oil
  • 1 1/2 c. sliced mushrooms

Directions

  1. 1
    Mix 1/4 cup soup, beef, bread crumbs, onion and egg. Shape into 6 patties.
  2. 2
    In a 10-inch skillet, brown half of the patties on both sides.
  3. 3
    Set aside. Spoon off fat and repeat with remaining patties.
  4. 4
    In same skillet, combine rest of soup and mushrooms. Heat to boiling and return patties to skillet. Reduce heat. Cover.
  5. 5
    Cook patties until done or no longer pink.

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