Salisbury Steak

Name: Salisbury Steak
Ingredients: 1 can (10.5 Oz. Size) Condensed French Onion Soup, Divided; 1/2 cups Diced Onion More Or Less To Your Taste; 1 package (about 1 Oz. Size) Onion Soup Mix, Divided; 1/2 cups Bread Crumbs Or Panko Bread Crumbs; 18 teaspoons Freshly Ground Pepper; 1 whole Beaten Egg; 2- 1/2 pounds Ground Beef Or Ground Turkey (I Use A Mixture Of Both); 1- 1/4 Tablespoon All-purpose Flour; 1 can (10.75 Oz. Size) Condensed Cream Of Mushroom Soup; 1/2 cups Water; 1 teaspoon Mustard Powder; 1 Tablespoon Worcestershire Sauce; 1/2 cups Sliced Mushrooms, Or More To Taste (optional)

13 ingredients

10 steps

Ingredients

1 can (10.5 Oz. Size) Condensed French Onion Soup, Divided
1/2 cups Diced Onion More Or Less To Your Taste
1 package (about 1 Oz. Size) Onion Soup Mix, Divided
1/2 cups Bread Crumbs Or Panko Bread Crumbs
18 teaspoons Freshly Ground Pepper
1 whole Beaten Egg
2- 1/2 pounds Ground Beef Or Ground Turkey (I Use A Mixture Of Both)
1- 1/4 Tablespoon All-purpose Flour
1 can (10.75 Oz. Size) Condensed Cream Of Mushroom Soup
1/2 cups Water
1 teaspoon Mustard Powder
1 Tablespoon Worcestershire Sauce
1/2 cups Sliced Mushrooms, Or More To Taste (optional)

Directions

1

In a large bowl, mix 1/3 cup condensed French onion soup, diced onion, 1 tablespoon dried onion mix, bread crumbs, pepper and beaten egg with ground meat.
2

Once mixed well, shape into 8 oval patties.
3

In a large skillet, brown both sides of patties over medium-high heat.
4

You can pour out excess drippings But I leave my in.
5

For the gravy, in a bowl, blend flour and remaining French onion soup until smooth.
6

Then mix in the cream of mushroom soup, remaining dried onion soup mix, water, mustard powder and Worcestershire sauce till well blended.
7

Pour the gravy over the browned meat in the skillet and cover and cook for 15-20 minutes, stirring occasionally.
8

Uncover and cook for an additional 5 to 10 minutes to thicken the sauce.
9

The gravy is wonderful with mashed potatoes.
10

Note: You may add sliced mushrooms with the gravy if you like!