Salisbury Steak

Directions

1. 1
   1.
2. 2
   In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
3. 3
   Shape into 6 oval patties.
4. 4
   2.
5. 5
   In a large skillet over medium-high heat, brown both sides of patties.
6. 6
   Pour off excess fat.
7. 7
   3.
8. 8
   In a small bowl, blend flour and remaining soup until smooth.
9. 9
   Mix in ketchup, water,wine Worcestershire sauce and mustard powder.
10. 10
    Pour over meat in skillet.
11. 11
    Cover, and cook for 20 minutes, stirring occasionally.