Salisbury Steak

Name: Salisbury Steak
Ingredients: 3 pounds lean ground beef; 1 1/2 pounds lean ground pork; 1 cup tomato - peeled, seeded and diced; 3 eggs, lightly beaten; 1 onion, chopped; 2 tablespoons chopped garlic; 1 tablespoon salt; 1 1/2 teaspoons black pepper

8 ingredients

8 steps

Ingredients

3 pounds lean ground beef
1 1/2 pounds lean ground pork
1 cup tomato - peeled, seeded and diced
3 eggs, lightly beaten
1 onion, chopped
2 tablespoons chopped garlic
1 tablespoon salt
1 1/2 teaspoons black pepper

Directions

1

Preheat oven to 300 degrees F (150 degrees C).
2

Lightly grease a large shallow baking dish.
3

In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper.
4

Mix well.
5

Shape into 12 (4-inch) round patties.
6

Place in baking dish.
7

Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear.
8

Cook to a minimum of 160 degrees F (73 degrees C).