Salisbury Steak

8 ingredients
6 steps

Ingredients

  • 1 beaten egg
  • 1/2 c. soft bread crumbs
  • 1/4 c. finely chopped onion
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 lb. ground chuck
  • 1 can golden mushroom soup
  • 1 can water

Directions

  1. 1
    Combine first 5 ingredients; add beef and mix well.
  2. 2
    Shape into 10 patties.
  3. 3
    Brown well on both sides.
  4. 4
    Pour off grease.
  5. 5
    Add mushroom soup and 1 can of water.
  6. 6
    Cook slowly until steak is done.

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