Salisbury Steak

7 ingredients
1 steps

Ingredients

  • 2 to 2 1/2 c. mushroom gravy
  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1/4 c. bread crumbs
  • salt
  • pepper

Directions

  1. 1
    Prepare the patties by combining the ground beef, onion, green peppers, bread crumbs and salt and pepper to taste. Shape into 4 oval patties; fry until golden brown. In the drippings, make the gravy and simmer 10 to 15 minutes.

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