Salisbury Steak

Ingredients

• 1 pkg. from 16 oz. pkg. saltines
• 2 lb. ground beef
• 1/2 c. catsup
• 2 eggs
• 1 small onion, chopped
• 2 Tbsp. parsley, chopped (dry or fresh)
• salt and pepper to taste
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. each: marjoram and nutmeg
• 1 can cream of mushroom soup (golden mushroom is delicious)
• 1 c. milk
• garlic salt to taste
• 1 (4 oz.) can sliced mushrooms, cut up