Salisbury Steak

7 ingredients
7 steps

Ingredients

  • 1 can cream of mushroom soup
  • 2 lb. ground beef
  • 1/2 c. fine dry bread crumbs
  • 1 egg, slightly beaten
  • 1/4 c. chopped onion
  • 1 c. sliced mushrooms
  • 1/3 c. water

Directions

  1. 1
    Mix 1/2 cup soup and all ingredients, except water and mushrooms.
  2. 2
    Mix thoroughly.
  3. 3
    Shape into 6 patties.
  4. 4
    Place in a shallow baking dish (9 x 13-inch).
  5. 5
    Bake at 350° for 30 minutes. Spoon off fat.
  6. 6
    Mix remaining soup, water and the mushrooms; pour over meat.
  7. 7
    Bake 20 minutes more.

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