Salisbury Steak

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. salad oil
  • 5 medium onions, sliced
  • 1/2 tsp. sugar
  • 1 Tbsp. cornstarch
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 lb. ground chuck or round
  • 2 Tbsp. soy sauce

Directions

  1. 1
    In skillet (over medium heat) place salad oil; add onions and cook 2 minutes.
  2. 2
    Add 1 1/2 cup water, soy sauce and sugar.
  3. 3
    Bring to boil.
  4. 4
    Cook over medium heat 10 minutes.
  5. 5
    Dissolve cornstarch in 1/4 cup cold water and slowly stir into onions until sauce thickens.
  6. 6
    Set aside and keep warm.

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