Salisbury Steak
8 ingredients
6 steps
Ingredients
- 2 Tbsp. salad oil
- 5 medium onions, sliced
- 1/2 tsp. sugar
- 1 Tbsp. cornstarch
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 lb. ground chuck or round
- 2 Tbsp. soy sauce
Directions
-
1In skillet (over medium heat) place salad oil; add onions and cook 2 minutes.
-
2Add 1 1/2 cup water, soy sauce and sugar.
-
3Bring to boil.
-
4Cook over medium heat 10 minutes.
-
5Dissolve cornstarch in 1/4 cup cold water and slowly stir into onions until sauce thickens.
-
6Set aside and keep warm.
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