Salisbury Steak

6 ingredients
2 steps

Ingredients

  • 2 c. ground beef
  • 2 c. fresh bread crumbs
  • 2 eggs, well beaten
  • 1 c. cream
  • 1 onion, cut in pieces and cooked
  • salt and pepper

Directions

  1. 1
    Blend all the ingredients and form into four individual portions.
  2. 2
    Fry on both sides to a brown, about 10 to 12 minutes. Serve with gravy.

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