Salisbury Steak

Name: Salisbury Steak
Ingredients: 1 can golden mushroom soup; 1 1/2 lb. ground beef; 1 egg, slightly beaten; 1 c. bread crumbs; 1/4 c. chopped onion; 1/2 tsp. salt; dash of pepper; 2 Tbsp. oil; 1/2 c. water; 2 Tbsp. chopped parsley

10 ingredients

7 steps

Ingredients

1 can golden mushroom soup
1 1/2 lb. ground beef
1 egg, slightly beaten
1 c. bread crumbs
1/4 c. chopped onion
1/2 tsp. salt
dash of pepper
2 Tbsp. oil
1/2 c. water
2 Tbsp. chopped parsley

Directions

1

Combine 1/4 cup of the soup with beef, egg, crumbs, onion and seasonings.
2

Shape into 6 patties that are flat and quite thick. Brown patties in a small amount of oil in skillet.
3

Drain off excess fat.
4

Mix remaining soup, water and parsley.
5

Pour over meat.
6

Cover and cook over low heat for about 20 minutes.
7

Stir occasionally.