Salisbury Steak

Directions

1. 1
   Lightly mix beef, half and half, onion, salt and pepper. Shape into oval patties.
2. 2
   Heat butter, add mushrooms and cook until lightly browned.
3. 3
   Remove from pan.
4. 4
   Add about 2 tablespoons more butter to skillet.
5. 5
   Add patties and cook until brown on both sides.
6. 6
   Remove patties.
7. 7
   Add flour to drippings.
8. 8
   (If necessary, add more butter.)
9. 9
   Cook until thickened, add beef broth and cooking wine.
10. 10
    Continue cooking until thick.
11. 11
    Return patties and mushrooms to gravy, simmer until meat has finished cooking.