Salisbury Steak

9 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. chopped celery
  • 1/4 c. bread crumbs
  • 1 egg
  • 1 tsp. salt
  • 2 Tbsp. chopped onion
  • 1 can cream of turkey soup
  • 1/2 c. water
  • 2 Tbsp butter

Directions

  1. 1
    Combine meat, celery, bread crumbs, egg, salt and onion. Shape into oval patties 1 inch thick.
  2. 2
    Brown in butter, on both sides, in skillet.
  3. 3
    Pour soup mixed with water over patties and simmer on low heat 30 minutes.
  4. 4
    You can also substitute cream of celery or cream of mushroom soup for cream of turkey soup.

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