Salisbury Steak

9 ingredients
14 steps

Ingredients

  • 1 c. cream of mushroom soup
  • 1 Tbsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 1/2 lb. ground beef
  • 1 egg, beaten
  • 1/4 c. bread crumbs
  • 1/2 c. chopped onions
  • 1/2 tsp. salt
  • 1/2 c. water

Directions

  1. 1
    Combine soup, mustard
  2. 2
    and Worcestershire sauce.
  3. 3
    Blend well. Set aside. Combine beef, egg, bread crumbs, onions and 1/4 cup soup.
  4. 4
    Shape into 6 patties.
  5. 5
    Brown in skillet.
  6. 6
    Drain drippings. Combine
  7. 7
    remaining
  8. 8
    soup
  9. 9
    and
  10. 10
    water.
  11. 11
    Pour
  12. 12
    over browned patties.
  13. 13
    Cook
  14. 14
    over low heat for 20 minutes, stirring constantly.

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