Salisbury Steak

9 ingredients
4 steps

Ingredients

  • 2 to 3 Tbsp. butter
  • 2 medium onions, sliced
  • 2 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 2 beef bouillon cubes/pkg.
  • 1 tsp. bottled sauce (for gravy)
  • 1 1/2 lb. lean hamburger
  • 1 1/2 c. fresh bread crumbs
  • 1/4 tsp. pepper

Directions

  1. 1
    In skillet over medium heat in hot butter, cook onions until tender, stirring frequently.
  2. 2
    Stir in cornstarch, salt, bouillon, gravy sauce and 1 1/2 cups water; cook, stirring constantly, until thickened.
  3. 3
    Reduce heat to low, cover and simmer 10 minutes.
  4. 4
    Keep mixture warm.

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