Salisbury Steaks

Name: Salisbury Steaks
Ingredients: 1 lb. hamburger; 1/3 c. dry bread crumbs; 1/2 tsp. salt; 1/4 tsp. pepper; 1 egg; 1 large onion; 1 (10 1/2 oz.) can beef broth; 1 (4 oz.) can mushrooms, drained; 2 Tbsp. cold water; 2 tsp. cornstarch

10 ingredients

6 steps

Ingredients

1 lb. hamburger
1/3 c. dry bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1 egg
1 large onion
1 (10 1/2 oz.) can beef broth
1 (4 oz.) can mushrooms, drained
2 Tbsp. cold water
2 tsp. cornstarch

Directions

1

Mix hamburger, bread crumbs, salt, pepper and egg; shape into 4 patties.
2

Cook patties over medium heat, turning occasionally, until brown, about 10 minutes; drain.
3

Add onion, broth and mushrooms.
4

Heat to boiling; reduce heat.
5

Cover and simmer until beef is done.
6

Remove patties; keep warm.