Salisbury Steaks

7 ingredients
8 steps

Ingredients

  • 1 lb. hamburger
  • 1 egg
  • 1 c. cornflakes, crumbled
  • 1 can beefy mushroom soup
  • 1/2 c. milk
  • 1 tsp. salt
  • 1 small onion

Directions

  1. 1
    Measure cornflakes before crumbling.
  2. 2
    Add milk until flakes are soft.
  3. 3
    Add to remaining ingredients and mix up in oblong patties.
  4. 4
    Flour patties and brown in oil on both sides.
  5. 5
    Lay in baking dish.
  6. 6
    Add 1 can water to soup and pour over patties.
  7. 7
    Cover with foil.
  8. 8
    Bake at 350° for 45 minutes.

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