Salisbury Steaks

Name: Salisbury Steaks
Ingredients: 1/3 cup finely chopped onion; 2 tablespoons uncooked instant rice; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 egg white; 1/2 pound lean ground beef (90% lean); 3 teaspoons olive oil, divided; 3/4 cup sliced fresh mushrooms; 1 cup beef broth; 2 teaspoons Worcestershire sauce; 1 tablespoon cornstarch; 1 tablespoon cold water

12 ingredients

4 steps

Ingredients

1/3 cup finely chopped onion
2 tablespoons uncooked instant rice
1/8 teaspoon salt
1/8 teaspoon pepper
1 egg white
1/2 pound lean ground beef (90% lean)
3 teaspoons olive oil, divided
3/4 cup sliced fresh mushrooms
1 cup beef broth
2 teaspoons Worcestershire sauce
1 tablespoon cornstarch
1 tablespoon cold water

Directions

1

In a small bowl, combine the onion, rice, salt, pepper and egg white. Crumble beef over mixture and mix gently. Shape into two 4-1/2-in. x 2-in. oval patties.
2

In a large skillet, brown patties in 1-1/2 teaspoons oil for 3-4 minutes on each side. Remove and set aside; drain drippings.
3

In the same skillet, cook mushrooms in remaining oil until tender. Stir in broth and Worcestershire sauce. Return patties to the pan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender and meat is no longer pink.
4

Remove patties; keep warm. Combine cornstarch and water until smooth; stir into pan juices. Cook and stir for 2 minutes or until thickened. Serve with patties.