Sallie'S Light Rolls

Directions

1. 1
   Mix the first four ingredients in pan you are going to make your dough. Mix yeast in water and add to above mixture.
2. 2
   Start adding flour about 3 or 4 handfuls at a time.
3. 3
   Mix in well each time until it forms a soft dough.
4. 4
   Knead well for 4 or 5 minutes. Place dough in a large greased bowl, turning once to coat dough on top.
5. 5
   Let rise 50%.
6. 6
   Punch down and let rise again till it doubles in size. Make into rolls or biscuits and let rise till double in size. Bake at 325° to 350° for 30 or 35 minutes, according to oven. This dough is good for sugar cake and will keep in refrigerator if tightly covered.